“I love this recipe because it’s quick, you can add any of your favorite spices and they’re high in fiber and protein. Pro-tip when making these cook at 400 degrees and shake the pan half way through baking! Also on a cold day I like them a little soft and warm so I pull them out early.”
Preheat oven to 450 degrees F (230 degrees C).
Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.